A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.
If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.
FOODSAFE Level 1 is a pre-requisite for this course. If you are not able to provide proof to your instructor of current certification in FOODSAFE Level 1, you will not be able to get a certificate for this course.
FOODSAFE Level 2 includes:
The FOODSAFE Level 2 course includes the following materials:
If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:
Duncan | Lake Cowichan | Cowichan Bay | Cowichan Station | Maple Bay | Crofton | Chemainus | Cobble Hill | Shawinigan Lake | Mill Bay | Ladysmith
Give us a call at 1.866.282.5378, or send us an email at grouptraining@alertfirstaid.com to arrange a group course.