A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.
If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.
FOODSAFE Level 1 is a pre-requisite for this course, and participants must also complete an online review module through OpenSchoolBC within 2 weeks of the start date of the FOODSAFE Level 2 course (unless the full FOODSAFE Level 1 course was completed within 2 weeks of the start date of FOODSAFE Level 2). This review module costs $25 and must be paid for separately.
We are doing our part to help slow the spread of COVID-19 in our communities. Masks will be mandatory for the duration of your course, and you can find our full COVID-19 Safety Plan in the Resources section.
FOODSAFE Level 2 includes:
The FOODSAFE Level 2 course includes the following materials:
If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:
Victoria | Langford | Esquimalt | Sooke | Cobble Hill | Mill Bay | Duncan | Lake Cowichan | Cedar | Ladysmith | Nanaimo | Parksville | Qualicum Beach | Port Alberni | Coombs | Parksville | Campbell River | Saltspring Island | Pender Island | Powell River | Gabriola Isand | Burnaby | Coquitlam | Delta | Langley | Maple Ridge | New Westminster | North Vancouver | Pitt Meadows | Port Moody | Richmond | Surrey | Vancouver | West Vancouver | White Rock | Langley |
Give us a call at 1.866.282.5378, or send us an email at info@alertfirstaid.com to arrange a group course.