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A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

FoodSafe Level 2

FoodSafe Level 2

A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.

FOODSAFE Level 1 is a pre-requisite for this course. If you are not able to provide proof to your instructor of current certification in FOODSAFE Level 1, you will not be able to get a certificate for this course.

Full Course Length 12 hours

Course Details

Topics Covered

FOODSAFE Level 2 includes:

  • Review of FOODSAFE Level 1 content
  • Managing Food Safety
  • Writing a Food Safety Plan

Certification

Training Schedules & Locations
There are no certification classes at this time. Please check back.

Who should take this course?

  • Foodservice owners
  • managers
  • kitchen managers
  • executive chefs

Looking for a group class?

If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:

Victoria | Langford | Esquimalt | Sooke | Cobble Hill | Mill Bay | Duncan | Lake Cowichan | Cedar | Ladysmith | Nanaimo | Parksville | Qualicum Beach | Port Alberni | Coombs | Parksville | Campbell River | Saltspring Island | Pender Island | Powell River | Gabriola Isand | Burnaby | Coquitlam | Delta | Langley | Maple Ridge | New Westminster | North Vancouver | Pitt Meadows | Port Moody | Richmond | Surrey | Vancouver | West Vancouver | White Rock | Langley |

Give us a call at 1.866.282.5378, or send us an email at to arrange a group course.

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