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A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

FoodSafe Level 2

A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.

FOODSAFE Level 1 is a pre-requisite for this course. If you are not able to provide proof to your instructor of current certification in FOODSAFE Level 1, you will not be able to get a certificate for this course.

Full Course Length 12 hours

Course Details

Topics Covered

FOODSAFE Level 2 includes:

Review of FOODSAFE Level 1 content
Managing Food Safety
Writing a Food Safety Plan

Certification

Training Schedules & Locations

There are no certification classes at this time. Please check back.

Materials

The FOODSAFE Level 2 course includes the following materials:

FOODSAFE Level 2 Training Guide (hard copy)

Resources

Hospitality Course Schedule July - September 2017 FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart

Who should take this course?

Foodservice owners
managers
kitchen managers
executive chefs

Looking for a group class?

If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:

Give us a call at 1.866.282.5378, or send us an email at info@alertfirstaid.com to arrange a group course.

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