Beginning May 20, 2020, we’ll be offering some blended and in-person first-aid courses to small groups. Food safety courses are being offered entirely online – click here to register.

All Red Cross and WorkSafeBC certificates expiring between March 1, 2020 and June 30, 2020 will be considered valid for 90 days beyond their expiry date.

Looking for PPE? Facemasks and hand sanitizer are available here.

First-aid course

Try our fun, hands on realistic first-aid training in a no pressure learning environment

FoodSafe Level 2

Due to COVID-19, all in-person courses have been postponed until further notice.

We are working on alternate delivery methods and will have more information soon. We will be running in-person courses again as soon as it is safe to do so.

Are you looking to be certified in FoodSafe level 2?

Alert First Aid now offers Foodsafe Training in Victoria, Duncan, Nanaimo, and Vancouver! We are bringing our years of experience delivering dynamic and interactive courses to more areas of workplace safety.

This is an interactive course designed for people responsible for managing foodservice delivery in restaurants, hotels, grocery stores, industrial kitchens, catering services, etc.

If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving Food Service in BC, this course is for you. Our FOODSAFE Level 2 course will quickly review Food Safe Level 1 Topics (food handling, sanitation and work safety) and then quickly move on to planning and managing food safety practices.

 

Course Schedule

Schedule and Online registration for Victoria BC

Course Certification

Your official certificate of completion will be mailed out to you upon successful completion of the course.

FOODSAFE Level 1 is a pre-requisite for FOODSAFE Level 2, as well as the completion of an online review module through OpenSchoolBC within 2 weeks of the start date of the Foodsafe Level 2 course.

This review module costs $25 and must be paid for separately. You can complete the module here. This module is not required if you have proof of completing your Foodsafe Level 1 course within 2 weeks of the start date of the Foodsafe Level 2 course. Module: https://order.openschool.bc.ca/Product/Detail/ps_7540006174

 

Full Course Length: 12 Hours

Click here to view the Hospitality Course Schedule July - September 2017
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart
Click here to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart

Our Clients Say

Read more testimonials

If you have a group of people and would like us to come to you to teach a Foodsafe Level 2 course, we offer this course in the following locations: 

Victoria | Langford | Esquimalt | Sooke | Cobble Hill | Mill Bay | Duncan | Lake Cowichan | Cedar | Ladysmith | Nanaimo | Parksville | Qualicum Beach | Port Alberni | Coombs | Parksville | Campbell River | Saltspring Island | Pender Island | Powell River | Gabriola Isand | Burnaby | Coquitlam | Delta | Langley | Maple Ridge | New Westminster | North Vancouver | Pitt Meadows | Port Moody | Richmond | Surrey | Vancouver | West Vancouver | White Rock | Langley

Please give us a call at 1-866-282-5378 or send us an email at info@alertfirstaid.com to arrange a group course.

Who should take this course:

  • Foodservice Owners
  • Foodservice managers
  • Kitchen Managers
  • Executive Chefs
  • Anybody involved in managing food safety in Victoria or Vancouver