FoodSafe Level 1
FOODSAFE Level 1 is an interactive course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. Topics include foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Our Foodsafe Course meets the regulatory requirements for food workers in BC! The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.
We take adult education seriously. If you've never taken a course with us before, you may be surprised by the ability of our instructors to deliver a fun and interactive course experience. Yes - even with FOODSAFE!
Full Course Length: 8 Hours
to view the Oct - Dec 2017 Course Schedule
to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report
to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart
to view the FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart
Our Clients Say
"Wow these guys do foodsafe just like the do First-Aid. Totally amazing! Thanks for the great course."
"Alison kept the course interesting and allowed us to ask questions at any time. I would highly recommend anyone to take this course. Thank you."
"I liked that the course had a handbook for reference. I enjoyed the videos and the scenarios (that was fun). Ryan was a very good facilitator; knowledgeable, answered questions thoroughly and had a good sense of humour."
"Kora was amazing! She was so professional and funny and knowledgeable. She took a very potentially dry course and made it a lot of fun. Very impressed, will certainly recomment it to others."
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