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A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

Vancouver FoodSafe Level 2

Vancouver FoodSafe Level 2

A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.

If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.

FOODSAFE Level 1 is a pre-requisite for this course. If you are not able to provide proof to your instructor of current certification in FOODSAFE Level 1, you will not be able to get a certificate for this course.

Full Course Length 12 hours - $165.00

Course Details

Topics Covered

FOODSAFE Level 2 includes:

  • Review of FOODSAFE Level 1 content
  • Managing Food Safety
  • Writing a Food Safety Plan

Certification

There are no certification classes at this time. Please check back.

Recertification

There are no recertification classes at this time. Please check back.

Where to find us:

Visit our Vancouver training courses here.

Vancouver First Aid Training Courses

3316 Kingsway, Unit #209 Vancouver, BC V5R 5K7

Who should take this course?

  • Foodservice owners
  • managers
  • kitchen managers
  • executive chefs

Looking for a group class?

If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:

Vancouver | Burnaby | New Westminster | Port Moody | Port Coquitlam | Coquitlam | Richmond | North Vancouver

Give us a call at 1.866.282.5378, or send us an email at to arrange a group course.

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