A continuation of the FOODSAFE Level 1 course for owners, managers, and executive chefs in Victoria.
If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in Victoria, British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.
FOODSAFE Level 1 is a pre-requisite for this course, and participants must also complete an online review module through OpenSchoolBC within 2 weeks of the start date of the FOODSAFE Level 2 course (unless the full FOODSAFE Level 1 course was completed within 2 weeks of the start date of FOODSAFE Level 2). This review module costs $25 and must be paid for separately.
We are doing our part to help slow the spread of COVID-19 in our communities. Masks will be mandatory for the duration of your course, and you can find our full COVID-19 Safety Plan in the Resources section.
FOODSAFE Level 1 includes:
The FOODSAFE Level 2 course includes the following materials:
If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:
Greater Victoria | Brentwood Bay | Central Saanich | Colwood | Esquimalt | Highlands | James Bay | Langford | Sidney | Sooke | Oak Bay | North Saanich | Metchosin | View Royal | Saanichton | Salt Spring Island | Gulf Islands