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Foodsafe Level 1 (Metchosin 4H)

This is an 8-hour food handling, sanitation and work safety course designed for front-line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Full Course Length: 8 Hours